FULL DISCLOSURE: Although I do eat, I am not a foodie. Most of my best friends are foodies and they would laugh if they knew I was reviewing a food book. I do not eat animals and I really hate reading about animals as products to be slaughtered and consumed. That's about it . . . except for one more thing: although I sometimes portray myself as a curmudgeon, I really do like people — not to eat, but to know about. I especially like to know about their deepest stories.
Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists by Katherine Leiner, with lush photography by Andrew Lipton, is an absolute tour-de-force encyclopedic collection of stories (along with recipes and websites) about the new generation of sustainable food activists. I know Katherine from Central Park, a place where people with dogs become friends. I liked her on first sight, but I didn’t want to eat her. I wanted to know her story, so when she told me she had written a book, I couldn’t wait to read it. (more…)